Now this is some garlic bread with pizzazz. A combination of butter and olive oil mix with garlic, Parmesan, and briny pepperoncini for one unforgettable bite.
Makes
12 servings (24 pieces)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element.
Combine butter, oil, pepperoncini, Parmesan, and garlic; season with salt and pepper.
Spread pepperoncini butter on cut sides of baguette, place on a baking sheet, then broil until
golden, about 5 minutes. Cut each baguette half into 12 pieces.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 227
% Daily Value*
Total Fat 11g 16%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 324mg 13%
% Daily Value*
Carbs 26g 8%
Fiber 1g 4%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
