Whip up these Peppery Flatbreads in less than 30 minutes using pantry staples you probably
already have on hand.
Makes
8 flatbreads
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
As you cook the flatbreads, excess flour will build up on the griddle. Simply wipe away the flour with a paper towel; it will not affect the griddle’s seasoning.
Instructions
Stir together flour, salt, pepper,
and yogurt in a large bowl just until yogurt is mostly combined. Knead until a dough forms. (Dough will
be sticky.) Divide dough into
8 equal portions.
Place one portion of dough on a heavily floured surface. Heavily flour top of dough, and roll to an 8-inch round. Repeat with remaining dough.
Heat a cast-iron griddle over medium heat until hot. Spread about
1 teaspoon oil onto pan. Place one dough round on hot griddle. Cook until puffed and golden brown in spots on bottom, about 2 minutes. Turn and cook for 2 minutes more. Wipe excess flour off griddle. Repeat with oil, as needed, and remaining dough. Serve warm.
