Side Dishes

Pickled Jalapeño Guacamole

Name: Pickled Jalapeño Guacamole
Yield: 8 servings

Classic guacamole gets a tangy upgrade with the addition of pickled jalapeños. Quick and easy to make, this guacamole recipe is sure to surprise you.

Makes

8 servings

Total Time

10 minutes

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Ingredients

MASH:

6 avocados

STIR IN:

½ cup minced red onion

½ cup chopped fresh cilantro

¼ cup diced pickled jalapeño

2 Tbsp. fresh lime juice

1 Tbsp. agave nectar or honey

1 Tbsp. ground cumin

2 tsp. minced fresh garlic

Salt and black pepper to taste

Test Kitchen Approved

Good To Know

Agave is a sweetener from the same plant used to make tequila. The nectar (or syrup) is stocked with other sweeteners at grocery stores.

Instructions

Mash avocados in a bowl to desired consistency.

Stir in onion, cilantro, jalapeño, lime juice, agave, cumin, and garlic; season with salt and pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 259

% Daily Value*

Total Fat 22g 33%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 60mg 2%

% Daily Value*

Carbs 17g 5%

Fiber 11g 44%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Jalapeño Guacamole

Ingredients

Instructions

Nutritional Facts

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