Side Dishes
Pineapple-Bread Casserole
This casserole is sweet and savory—perfect for balancing out a baked ham at a holiday dinner.
Ingredients
FOR THE PINEAPPLE MIXTURE, SAUTÉ:
ADD:
COMBINE:
FOR THE TOPPING, TOSS:
Fresh pineapple gives this casserole great flavor, but you can substitute canned crushed pineapple.
Instructions
Preheat oven to 400°. Coat a 2-qt. baking dish with nonstick spray; set aside.
For the pineapple mixture, sauté onion in oil in a skillet over medium heat until it begins to brown, 5–7 minutes.
Add 1 Tbsp. sage; cook until fragrant, about 1 minute. Remove mixture from heat and season with salt and pepper; set aside to cool.
Combine pineapple, sugar, flour, and eggs in a large bowl. Stir onion mixture into pineapple mixture; transfer to prepared baking dish.
For the topping, toss together bread and butter until butter is absorbed. Sprinkle topping over mixture in baking dish.
Bake casserole until brown, about 30 minutes. Let casserole rest 10 minutes before garnishing with sage and serving.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 271
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 136mg 45%
Sodium 168mg 7%
Carbs 25g 8%
Fiber 1g 4%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.