Pineapple-Ginger Brown Rice

Side Dishes

Pineapple-Ginger Brown Rice

Pineapple-Ginger Brown Rice makes a healthier alternative to fried rice. This dish is perfect as a side for stir-fry recipes.

Makes

2 servings

Total Time

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Ingredients

Instructions

Bring water, juice, ginger, and brown rice to a boil in a medium saucepan over medium-high heat.

Reduce heat to medium-low; cover pan. Simmer rice until water is absorbed, 10–12 minutes.

Fluff rice with a fork. Stir in pineapple, soy sauce, sesame oil, and salt. Serve rice with Teriyaki Chicken.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 163

% Daily Value*

Total Fat 3g 4%

Cholesterol 1mg 0%

Sodium 532mg 22%

Carbs 33g 11%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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