Looking for a quick and easy side dish? Our recipe for this savory flat bread makes the perfect side dish for a delicious Greek entree on no-time.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Pitas are just one type of flatbread.
Other varieties work as well in this
recipe, but steer clear of pita pockets
Instructions
Preheat grill to medium-high or broiler to high with rack 6 inches from element.
Combine cheese, oil, and oregano in a small bowl. Season mixture with pepper and sprinkle on pitas. Grill or broil pitas until toasted and cheese begins to melt. Cut pitas into wedges and serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 148
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 11mg 3%
Sodium 299mg 12%
% Daily Value*
Carbs 17g 5%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
