Since you’ve got the grill going, why not grill the potatoes?
They’re fast, simple, and every bit as good as baked or fried.
Makes
4 servings (1lb.)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Slice potatoes lengthwise into ½-inch-thick planks; place in a large bowl. Toss with oil, salt, and pepper. Grill planks, covered, for ⏰ 8–10minutes, turning once.
Drizzle planks with more oil and toss with parsley before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 135
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 67mg 2%
% Daily Value*
Carbs 21g 7%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
