Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. We made this a composed potato salad to add a little elegance and give it a pretty look, but feel free to toss the ingredients altogether if you’d prefer.
Makes
4 servings
Total Time
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Ingredients
COOK:
WHISK:
TOP:
Test Kitchen Approved
Instructions
Cook potatoes in a pot of boiling salted water until fork-tender, 12–15minutes; drain and let cool. Halve potatoes lengthwise.
Whisk together mayonnaise, pickle relish, lemon juice, Dijon, shallots, celery seeds, and pepper; transfer to a resealable plastic bag and snip off a corner. Arrange potatoes on a serving platter, cut sides up, and squeeze mayonnaise mixture over the top.
Top potatoes with preserved lemon, olives, and chives.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 340
% Daily Value*
Total Fat 25g 38%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 1399mg 58%
% Daily Value*
Carbs 25g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
