Provolone Panini with prosciutto

Side Dishes

Provolone Panini with prosciutto

Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.

Makes

4 servings (2 panini)

Total Time

Print Recipe

Print It Now

Share Recipe

Ingredients

Instructions

Arrange two slices provolone on each of two bread slices; top with onions, then season with salt and pepper.

Top onions with arugula, prosciutto, remaining four slices provolone, and bread slices. Brush both sides of panini with oil.

Heat a grill pan (or panini press) over medium. Grill panini until golden, 4–6 minutes per side (or 5 minutes in panini press).

Nutritional Facts

Nutritional Facts

Per serving

Calories: 382

% Daily Value*

Total Fat 22g 33%

Saturated Fat 11g 55%

Cholesterol 50mg 16%

Sodium 1147mg 47%

Carbs 24g 8%

Fiber 1g 4%

Protein 21g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!