Side Dishes

Provolone Panini with prosciutto

Name: Provolone Panini with prosciutto
Yield: 4 servings (2 panini)

Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.

Makes

4 servings (2 panini)

Total Time

15 minutes

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Ingredients

8 slices provolone cheese (4 oz.)

4 slices artisan white bread (½-inch thick)

¼ cup slivered red onion

Salt and black pepper to taste

½ cup arugula

4 slices prosciutto

4 tsp. olive oil

Test Kitchen Approved

Instructions

Arrange two slices provolone on each of two bread slices; top with onions, then season with salt and pepper.

Top onions with arugula, prosciutto, remaining four slices provolone, and bread slices. Brush both sides of panini with oil.

Heat a grill pan (or panini press) over medium. Grill panini until golden, 4–6 minutes per side (or 5 minutes in panini press).

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 382

% Daily Value*

Total Fat 22g 33%

Saturated Fat 11g 55%

Cholesterol 50mg 16%

Sodium 1147mg 47%

% Daily Value*

Carbs 24g 8%

Fiber 1g 4%

Protein 21g

*Percent Daily Values are based on a 2,000 calorie diet.

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Provolone Panini with prosciutto

Ingredients

Instructions

Nutritional Facts

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