For a different take on a BLT sandwich, split flaky puff pastry and make a cremay spread with Dijon mustard, mayonnaise, and Boursin cheese to spread on the pastry. Layer with romaine, tomatoes, and bacon, and serve with alone as the main event or as a side dish with a creamy soup, like our Chicken Pot Pie Soup.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°.
Combine mayonnaise, Boursin, and Dijon for the spread; season with salt and pepper.
Cut puff pastry into 3 strips along fold marks, cut strips in half crosswise, and transfer to a parchment-lined baking sheet. Bake pastries 15 minutes, then let cool 5 minutes.
Split pastries in half and cover cut sides with Boursin spread.
Top bottom pastries with romaine, tomatoes, bacon, and remaining puff pastry halves.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 265
% Daily Value*
Total Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 497mg 20%
% Daily Value*
Carbs 3g 1%
Fiber 0g 0%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
