Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°. Line a baking sheet with parchment paper.
Combine Boursin, parsley, and zest; season with salt and pepper. Spread Boursin mixture over pastry. Roll pastry jelly roll-style and slice into 12 pieces, then arrange on prepared baking sheet.
Bake pinwheels until puffed and golden, 20 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 259
% Daily Value*
Total Fat 20g 30%
Saturated Fat 10g 50%
Cholesterol 25mg 8%
Sodium 338mg 14%
% Daily Value*
Carbs 14g 4%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
