Side Dishes

Roasted Asparagus

Name: Roasted Asparagus
Yield: 4 servings

Roasting asparagus intensifies its flavor, making it a simple yet delectable savory topper for the French toast.

Makes

4 servings

Total Time

about 15 minutes

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Ingredients

1 bunch asparagus, ends trimmed

1 Tbsp. olive oil

Salt and black pepper

Test Kitchen Approved

Instructions

Preheat oven to 450°.

Toss asparagus with olive oil, season with salt and pepper, and arrange on a baking sheet. Roast asparagus until tender, 10 minutes.

Test Kitchen Approved

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Roasted Asparagus

Ingredients

Instructions

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