Roasted broccoli is a tried-and-true side dish, but add garlic, lemon, and red pepper flakes for even more flavor.
Makes
4 servings
Total Time
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Ingredients
CUT:
WHISK:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
You can also buy a bag of precut fresh broccoli to shave minutes off of the prep time.
Instructions
Preheat oven to 400°.
Cut broccoli into florets. Peel and trim stalk, then dice.
Whisk together oil, garlic, salt, black pepper, and pepper flakes; toss with broccoli. Transfer broccoli to a baking sheet and roast until tender, 10–12minutes. Transfer broccoli to a bowl.
Combine zest and lemon juice; toss with broccoli and serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 132
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 274mg 11%
% Daily Value*
Carbs 7g 2%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
