For the ultimate hands-off fall side, turn to this Roasted Butternut Squash with red onions. With just a little prep (less than 10 minutes!), a store-bought shortcut, and a few ingredients, you can have a hearty side dish on the table to go with all your warming comfort food.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
For ease, look for presliced butternut squash in your grocery store.
Instructions
Preheat oven to 450°.
Toss squash, onions, and thyme with oil, season with salt and pepper, and transfer to a baking sheet.
Roast squash and onions until squash is fork-tender, 15 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 150
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 8mg 0%
% Daily Value*
Carbs 22g 7%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
