Roast these slender potatoes to creamy perfection, then let their residual heat wilt the arugula. This is one simple, yet satisfying side.
Makes
4 servings (about 4 cups)
Total Time
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Ingredients
TOSS:
STIR IN:
Test Kitchen Approved
Instructions
Preheat oven to 450° with rack in top position. Line a baking sheet with parchment paper.
Toss potatoes with 1 Tbsp. oil, garlic, salt, and pepper; transfer to a baking sheet, cut sides down. Roast potatoes on top rack until tender and golden-brown, 15–20minutes; transfer back to bowl.
Stir in arugula, cover bowl with plastic wrap, and let steam 5 minutes. Whisk together lemon juice and remaining 1 Tbsp. oil; toss with potato mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 76
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Sodium 490mg 20%
% Daily Value*
Carbs 2g 0%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
