This simple side dish of zucchini with lemon, Parmesan, adn red pepper flakes is great roasted, but for something a little different, try cooking it on the grill, too.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
TOSS:
DRIZZLE:
Test Kitchen Approved
Instructions
Preheat oven to 425°.
Toss zucchini and squash with oil; season with salt and black pepper. Arrange vegetables in an even layer on a baking sheet; roast 20–25minutes.
Drizzle vegetables with lemon juice and transfer to a serving platter. Sprinkle vegetables with Parmesan, pepper flakes, and salt; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 91
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 10mg 0%
% Daily Value*
Carbs 6g 2%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
