Be sure to mind your peas & potatoes with this flavorful side dish that will be a new family favorite.
Makes
6 servings
Total Time
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Ingredients
TOSS:
HEAT:
WHISK IN:
Test Kitchen Approved
To save time, add the potatoes to the top oven rack in the last 25 minutes of roasting the chicken. While the potatoes roast, make the creamed peas.
Instructions
Preheat oven to 425°.
Toss potatoes with oil; season with salt and black pepper. Transfer potatoes to a baking sheet; roast until golden, 20–25minutes.
Heat butter in a saucepan over medium-low. Add onion and garlic; cook until onion is translucent, 5–7minutes. Whisk in flour and mace; cook 1–2minutes, whisking constantly.
Whisk in milk and increase heat to medium. Bring mixture to a simmer and cook until thickened, 3–4minutes. Add peas; cook 1–2minutes more. Stir in dill, zest, and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 240
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 95mg 3%
% Daily Value*
Carbs 30g 10%
Fiber 4g 16%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
