Roasted vegetables, like potatoes, fennel, and shallots, are the perfect accompaniment to a seared steak, like this Strip Steak with Pink Peppercorns & Thyme. The potatoes are a mainstay on a steak dinner menu, while the roasted fennel and shallots add sweetness.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Fingerling potatoes are available in several colors — to fancy up your plate, look for purple or red ones.
Instructions
Preheat oven to 425°.
Toss potatoes, fennel, and shallots with oil. Add thyme, salt, and pepper and toss to coat.
Roast vegetables on a baking sheet in a single layer, 15 minutes. Flip vegetables and rotate pan; continue roasting until vegetables are tender and golden brown, 15 minutes more.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 128
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 541mg 22%
% Daily Value*
Carbs 16g 5%
Fiber 4g 16%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
