For a bright side dish, grab a few fresh tomatoes, top with lemon and Parmesan, and bake. Not only are they tasty and easy to make, they’re so juicy they’ll “sauce” whatever you serve them with on each bite.
Makes
4 servings
Total Time
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Ingredients
ARRANGE:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
Tomatoes on-the-Vine and Romas are readily available. But when in season, use your favorite variety in this recipe.
Instructions
Preheat oven to 400°.
Arrange tomatoes in a baking dish, cut side up. Drizzle oil on tomatoes and season with salt and pepper; bake 10 minutes.
Combine Parmesan, zest, and parsley; sprinkle onto tomatoes and bake 10 minutes more
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 94
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 164mg 6%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
