Side Dishes
Roasted Vegetable Salad
Roast a plethora of vegetables and top with a herbs, a red wine vinaigrette, and goat cheese for a colorful veggie-focused side dish.
Ingredients
TOSS:
WHISK:
Instructions
Preheat oven to 400° with rack in lowest position and a baking sheet inside.
Toss together onions, bell peppers, zucchini, squash, mushrooms, tomatoes, and 3 Tbsp. oil. Roast vegetables on preheated baking sheet, 20–25 minutes.
Whisk together vinegar, 2 Tbsp. oil, and thyme; season with salt and black pepper.
Toss vegetables with vinaigrette; garnish with goat cheese.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 306
% Daily Value*
Total Fat 22g 33%
Saturated Fat 5g 25%
Cholesterol 5mg 1%
Sodium 87mg 3%
Carbs 23g 7%
Fiber 6g 24%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.