Arugula Pasta

Side Dishes

Arugula Pasta

This easy side dish only takes 4 ingredients to make but is super flavorful. Arugula adds color and bite to an otherwise simple side dish.

Makes

8 servings

Total Time

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Ingredients

COOK:

TOSS:

Instructions

Cook pasta in a large pot of boiling salted water (or pork cooking liquid) according to package directions; drain.

Toss pasta with butter, arugula, and Parmesan in a large bowl. Serve pasta with Pork Ragu.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 179

% Daily Value*

Total Fat 7g 10%

Saturated Fat 5g 25%

Cholesterol 19mg 6%

Sodium 50mg 2%

Carbs 21g 7%

Fiber 1g 4%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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