Side Dishes

Romaine Salad with Tomato Vinaigrette

Name: Romaine Salad with Tomato Vinaigrette
Yield: 2 servings

Our recipe for Romaine Salad with Tomato Vinaigrette requires basic ingredients and is the perfect side dish for a creamy main entree.

Makes

2 servings

Total Time

10 minutes

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Ingredients

PURÉE:

½ Roma tomato, chopped

2 Tbsp. extra-virgin olive oil

1 Tbsp. white wine vinegar

1 Tbsp. minced shallots

Salt and black pepper to taste

DIVIDE:

1 cup thinly sliced romaine lettuce

1 ½ Roma tomatoes, sliced into wedges

½ cup sliced cucumber

Test Kitchen Approved

A food processor will bring this vinaigrette together in a snap.

Instructions

__Pur__ée____ chopped tomato, oil, vinegar, and shallots in a mini food processor or blender. Season vinaigrette with salt and pepper.

Divide romaine, tomato wedges, and cucumber between 2 plates. Drizzle salads with vinaigrette.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 150

% Daily Value*

Total Fat 14g 21%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 6mg 0%

% Daily Value*

Carbs 5g 1%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Romaine Salad with Tomato Vinaigrette

Ingredients

Instructions

Nutritional Facts

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