Saffron rice with green olives makes the perfect bed for our Basque Chicken Stew.
Makes
4 servings (3½ cups)
Total Time
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Ingredients
COMBINE:
HEAT:
Test Kitchen Approved
What is saffron?
Saffron is actually the red stigma of a crocus
flower and is the most expensive of spices.
Use just a pinch of saffron for unmistakable
color, aroma, and flavor.
Heat oil in a saucepan over
medium. Stir in rice and garlic;
cook, until fragrant, 1 minute.
Stir in broth mixture and salt;
bring to a boil. Reduce heat to low,
cover, and cook rice until tender
and broth is absorbed, 15 minutes.
Off heat, let rice stand 5 minutes,
then stir in olives.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 231
% Daily Value*
Total Fat 7g 10%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 640mg 26%
% Daily Value*
Carbs 37g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
