For a comforting (and easy!) fall or winter side dish, turn to this soft Sage Polenta. The creamy texture and mild flavor nicely complements the savory Pan-Roasted Pork Chops.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat milk, broth, sage, salt, pepper, and nutmeg in a saucepan over medium to a boil.
Whisk in cornmeal, reduce heat to low, and cook 5 minutes, whisking occasionally; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 159
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 1026mg 42%
% Daily Value*
Carbs 26g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
