A simple side of asparagus lets the main course shine and provides a helping of vegetables to the meal.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Boil water in a large sauté pan. Add asparagus and blanch for 2 minutes. Transfer to a plate; pour off water.
Melt butter in same sauté pan over medium-high heat. Add asparagus and sauté 1–2minutes, tossing to coat. Squeeze lemon over asparagus; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 81
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 0mg 0%
% Daily Value*
Carbs 5g 1%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
