Learn how to makes the best-ever sautéed corn with this simple, yet delicious side dish recipe. Just 6 ingredients and 20 minutes are for this delicious corn recipe.
Makes
4 servings (4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
MELT:
STIR IN:
Test Kitchen Approved
Sugar gives this side some welcome sweetness to cut the spice of the shrimp. Add it to your personal taste.
Instructions
Melt butter in a nonstick skillet over medium-high heat. Add bell pepper, scallion whites, mustard seeds, and turmeric; cook until scallion whites and bell pepper soften, 2–3minutes.
Stir in corn, reduce heat to medium, cover skillet, and cook corn until tender, 5 minutes. Stir in scallion greens. Season corn with sugar and salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 157
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 11mg 0%
% Daily Value*
Carbs 28g 9%
Fiber 4g 16%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
