These greens will complete almost any dinner and compliment its main course. This 3 ingredient recipe is easy to make and is done in 10 minutes.
Makes
3 1/2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté garlic in oil in a large sauté pan over medium-high heat for 30 seconds. Add spinach and toss until wilted, 2–3minutes. Season greens with salt and pepper to taste.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 55
% Daily Value*
Total Fat 3g 4%
Cholesterol 0mg 0%
Sodium 103mg 4%
% Daily Value*
Carbs 7g 2%
Fiber 3g 12%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
