This simple Southern-inspired side dish is super fresh and healthy. Made with collard greens, grape tomatoes, and thinly sliced red onion, this side of greens is as delicious as it is easy.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Collard greens taste like a cross between cabbage and kale, and make a hearty topper for these Southern Veggie Burgers.
Instructions
Sauté onions and pepper flakes in oil in a sauté pan over medium-high heat until onions soften, 3 minutes. Stir in collards until starting to wilt; add broth. Simmer collards until tender, 8–10minutes.
Stir in tomatoes and vinegar, then season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 77
% Daily Value*
Total Fat 5g 7%
Saturated Fat 11g 55%
Cholesterol 0mg 0%
Sodium 47mg 1%
% Daily Value*
Carbs 7g 2%
Fiber 3g 12%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
