When you need a side dish that's delicious, nutritious and quick, look no further than easy-peasy Sautéed Mixed Greens.
Makes
2 servings (3 cups)
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
You can sauté the greens in the same skillet used to cook
the salmon; just be sure to wipe it clean of the glaze.
Instructions
Sauté garlic in oil in a skillet over
medium-high heat until fragrant,
about 1 minute. Add greens and
toss until wilted, 2–3minutes;
season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 92
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 42mg 1%
% Daily Value*
Carbs 6g 2%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
