Side Dishes
Scalloped Corn Dressing
Try this two-for-one dish by combining dressing with scalloped corn. Be sure to use staled bread — it absorbs liquid better than fresh. This recipe for Scalloped Corn Dressing makes 12 servings, so it's perfect as a holiday side for the whole family to enjoy.
Ingredients
MELT:
WHISK:
COMBINE:
Test Kitchen Tip
To stale bread for dressing, bake the cubes at 200° for 1 hour. Turn the oven off and allow the bread to sit inside for another hour.
Instructions
Preheat oven to 375°. Coat a 3-qt. baking dish with nonstick spray.
Melt 1 stick butter in a sauté pan over medium heat. Add onion and celery and sweat until softened, 10 minutes. Add corn and cook to heat through, 2–3 minutes.
Whisk together broth, milk, and eggs.
Combine cornbread cubes, French bread cubes, 1 cup crackers, parsley, and sage in a large bowl.
Stir in butter-onion mixture, broth mixture, salt, and pepper. Transfer dressing to prepared dish and bake 30 minutes.
Combine remaining ½ cup crackers with 1 Tbsp. melted butter and sprinkle over dressing. Bake dressing until browned, 30 minutes more. Let dressing rest 20 minutes before serving.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 351
% Daily Value*
Total Fat 18g 27%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 657mg 27%
Carbs 40g 13%
Fiber 3g 12%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.