With seasoned black beans as a side dish, a Mexican meal is sure to be memorable, especially if there are margaritas involved.
Makes
4 servings
Total Time
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Ingredients
HEAT:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
So everything’s ready at the same time, get the beans going while the chicken marinates, then just keep the beans warm over low heat.
Instructions
Heat oil in a saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add beans, increase heat to medium-high, and cook until heated through and liquid is reduced and thickened, 5 minutes.
Stir in cilantro, serrano, zest, and lime juice; season beans with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 232
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 753mg 31%
% Daily Value*
Carbs 34g 11%
Fiber 12g 48%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
