These thick-cut fries are perfect for dunking either in the deeply flavored Texas-Style Chili itself or in the kicked-up Monterey Jack cheese sauce.
Makes
10 servings
Total Time
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Ingredients
FOR THE FRIES, TOSS:
FOR THE SAUCE, MELT:
Test Kitchen Approved
Instructions
Preheat oven to 450° with a baking sheet inside.
For the fries, toss together fries, cumin, and zest; transfer to hot baking sheet. Bake fries according to package directions until crisp.
For the sauce, melt butter with pepper flakes in a large saucepan over medium. Whisk in masa harina and cook 1–2minutes.
Gradually whisk in milk until smooth. Bring mixture to a boil; reduce heat and simmer until thick, 2–3minutes. Whisk in cheese until melted. Season sauce with salt and lime juice; keep warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 292
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 375mg 15%
% Daily Value*
Carbs 25g 8%
Fiber 2g 8%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
