Brussels sprouts can take a while to cook if you're using whole ones, but if you're looking for a side dish that you can get on the table quickly, this one's for you.
Makes
8 servings (4 cups)
Total Time
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Ingredients
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Test Kitchen Approved
Even though these Brussels sprouts cook up in about 10 minutes, you can slice them up to three days in advance so they’re ready when you need them.
Instructions
Melt butter in a skillet over medium-high heat. Add onions and thyme; cook until translucent, 3–5minutes. Add garlic and cook until fragrant, 30 seconds.
Add Brussels sprouts and season with salt and pepper; toss to coat. Add water, cover, and cook sprouts until tender, 4–5minutes. Stir in vinegar.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 94
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 11mg 3%
Sodium 29mg 1%
% Daily Value*
Carbs 12g 4%
Fiber 5g 20%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
