These “fried” potatoes are buttery and soft under their crispy exterior, making a perfect blend of textures. While apples aren’t normally fried with potatoes, they add a little crunch and a lot of fall flavor to the dish. The one essential to preparing this meal is a farm kitchen staple — a cast-iron skillet.
Makes
4 servings
Total Time
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Ingredients
HEAT:
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Test Kitchen Approved
Instructions
Heat oil in a 10-inch skillet (preferably cast-iron) over medium until it shimmers.
Add potatoes and onion to hot oil; season with salt and pepper. Cover and cook potatoes, stirring every 5 minutes, for 15–20minutes. Add apple, cover, and cook until potatoes are tender, 5 minutes more.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 255
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 10mg 0%
% Daily Value*
Carbs 39g 13%
Fiber 4g 16%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
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★★★★★
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Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 82.17. If we pin the population average to 3 (define 3 as the new 82.17) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
Mode: 5
This is the most common rating that people have given this recipe.
Standard Deviation: None
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0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks.
There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
This is a terrific recipe to have with any pork dish. Easy, quick and delicious
