Grouping and flavoring options for sheet-pan roasted vegetables are almost
endless, but Smoky Roasted Red Bell
Peppers and Cauliflower is one of our favorites.
Makes
4 servings
Total Time
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Ingredients
VEGETABLES:
ADDITIONAL SPICES:
Test Kitchen Approved
Test Kitchen Tip
Add the additional spices toward the end so they don’t burn.
Instructions
Preheat oven to 425°.
Place veggies on a sheet pan and
drizzle with 2 tablespoons
olive oil, 1 teaspoon kosher salt, and
¼ teaspoon ground black pepper.
Bake for about
20 to 25 minutes, turning once, until
tender and lightly brown. Add the additional spices toward the end so they don’t burn.
