Sofrito [soh-FREE-toh] is a mixture of onion, peppers, garlic, and herbs, usually sautéed in pork fat, that adds flavor to many Spanish dishes. When added to sautéed kale, it's a side dish with explosive flavor.
Makes
4 servings
Total Time
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Ingredients
HEAT:
STIR IN:
Test Kitchen Approved
Instructions
Heat oil in a sauté pan over medium until it shimmers. Add onion, pimentos, garlic, paprika, and oregano and cook until onion softens, 3 minutes.
Stir in kale and water and cook, stirring often, until liquid evaporates and kale wilts, 3–4minutes; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 80
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 33mg 1%
% Daily Value*
Carbs 10g 3%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
