Hot, chewy soft pretzels adorned with caraway seeds and Emmental make the perfect dipper for soup, especially one like this creative Brat & Sauerkraut Soup.
Makes
6 pretzels
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°. Line a baking sheet with parchment paper.
Place pretzels on prepared baking sheet. Brush 1 pretzel with melted butter, then immediately sprinkle with ¼ tsp. caraway seeds. (Butter hardens quickly since pretzels are frozen.) Repeat procedure with remaining 5 pretzels.
Sprinkle cheese over pretzels, then bake until cheese melts, 5 minutes. Immediately sprinkle salt over pretzels to help it adhere.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per pretzel
Calories: 461
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 946mg 39%
% Daily Value*
Carbs 80g 26%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
