Bread sticks make a great side for many dishes. And these, made with purchased dough, are simple; just jazz them up with Parmesan and a few spices, then bake until golden. Yum!
Makes
12 servings
Total Time
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Ingredients
COMBINE:
UNROLL:
Test Kitchen Approved
Breadstick dough can be stretched into any shape—just be sure to keep them uniformly sized so they bake evenly.
Instructions
Preheat oven to 375°.
Combine Parmesan, salt, pepper, garlic powder, and paprika.
Unroll dough on a lightly floured surface (don't separate into bread sticks). Brush dough with oil; sprinkle cheese mixture over top.
Separate dough at the perforations. Grasp the end of each stick and gently stretch to 10–12 inches in length. Twist sticks into spirals and arrange on prepared baking sheet, at least 1 inch apart. Bake bread sticks until golden, about 15 minutes. Cool bread sticks on a rack, 3 minutes, before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 87
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 359mg 14%
% Daily Value*
Carbs 13g 4%
Fiber 0g 0%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
