Pickling vegetables is super easy and a great way to have delicious homemade pickles.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Pickle vegetables for just 1 hour.
If left in the marinade longer, they’ll
get too soft and turn very spicy.
Instructions
Whisk together vinegar, lime juice, sugar, chili garlic sauce, and salt until sugar and salt dissolve. Combine carrot, daikon, and cucumber in a bowl. Pour marinade over vegetables and refrigerate 1 hour. Drain vegetables in a colander before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per ½ cup
Calories: 13
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 275mg 11%
% Daily Value*
Carbs 3g 1%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
