Spicy Roasted Turnips and Carrots

Side Dishes

Spicy Roasted Turnips and Carrots

The go-to combination of Roasted Turnips and Carrots is enhanced with a little spice for a an easy side that goes with any meal.

Makes

4 servings

Total Time

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Ingredients

VEGETABLES:

ADDITIONAL SPICES:

Test Kitchen Tip

Add the additional spices toward the end so they don’t burn.

Instructions

Preheat oven to 425°.

Place veggies on a sheet pan and drizzle with 2 tablespoons olive oil, 1 teaspoon kosher salt, and ¼ teaspoon ground black pepper.

Bake for about 20 to 25 minutes, turning once, until tender and lightly brown. Add the additional spices toward the end so they don’t burn.

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