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Spinach, Arugula & Apple Salad with Cider Vinaigrette
Side Dishes
Spinach, Arugula & Apple Salad with Cider Vinaigrette
When you want to glam up your basic spinach salad, try this version with crisp apples and a tangy cider vinaigrette. You can never have too many salad recipes because they can quickly become boring and monotonous. This side salad is full of fall flavors, but you can make it any time of year since good apples are always available. This is a quick and easy side dish that can easily be tossed together on nights when you need something quick, delicious, and nutritious.
Makes
4 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together vinegar, oil, Dijon, honey, and shallots; season with salt and pepper.
For the salad, toss spinach, arugula, apple, and pecans in a large bowl with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 276
% Daily Value*
Total Fat 24g 36%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 104mg 4%
% Daily Value*
Carbs 16g 5%
Fiber 4g 16%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
