Typically a sweet casserole, this interpretation of kugel is made
savory, with onion, spinach, and three types of cheese. Simple and
wholesome, it complements the hearty Oven-Braised Beef Brisket and vegetables.
Makes
8 servings
Total Time
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Ingredients
COOK:
COMBINE:
STIR IN:
Test Kitchen Approved
To prevent the kugel from being
soggy, squeeze as much excess liquid
from the thawed spinach as you can.
Instructions
Preheat oven to 325°. Coat a 2-qt.
baking dish with nonstick spray.
Cook noodles in a pot of boiling
salted water 5 minutes; drain.
Combine cream cheese, sour
cream, cottage cheese, eggs,
milk, onion, zest, lemon juice,
and nutmeg in a large bowl using
a hand mixer on medium speed.
Stir in noodles and spinach and
season with salt and pepper;
transfer to prepared dish.
Top kugel with Parmesan; bake
until top is golden and kugel
is set, 45 minutes. Let kugel rest
5–10minutes before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 351
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 136mg 45%
Sodium 424mg 17%
% Daily Value*
Carbs 27g 9%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
