To keep things on the light and summery side, Squash Ribbon Salad with fennel & chives makes a great side dish for grilled fish or meat.
Makes
4 servings
Total Time
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Ingredients
TOSS:
WHISK:
Test Kitchen Approved
Use a vegetable peeler for thin, ribbon-like strands of squash.
Instructions
Toss together zucchini, summer squash, fennel, and salt in a colander set inside a bowl; let stand until zucchini and summer squash soften and water releases, 20 minutes.
Whisk together oil, vinegar, lemon juice, zest, and garlic in a bowl. Toss in zucchini mixture, chives, and parsley; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 77
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 504mg 21%
% Daily Value*
Carbs 7g 2%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
