This dressed up fruit salad is sure to become the star side dish at your next party. Red onion, tarragon, and toasted hazelnuts add plenty of pep to the Stone Fruit Salad. Any stone fruit works in this salad, so feel free to substitute fruits to your liking. Can’t find nectarines? Swap for peaches. Don’t like plums? Try cherries.
Makes
6 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together lemon juice, vinegar, oil, honey, and tarragon for the vinaigrette.
Toss plums, nectarines, and onion in a bowl with vinaigrette, then season with salt and pepper. Top salad with hazelnuts.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 89
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
% Daily Value*
Carbs 14g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
