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Strawberry & Arugula Salad
Side Dishes
Strawberry & Arugula Salad
Spring is in the air, and that’s as good a reason
as any to prepare this special meal made with
fresh and flavorful herbs.
Instructions
Purée vinegar, oil, chives, Dijon, and honey in a food processor; season with salt and pepper.
Toss strawberries and arugula with vinaigrette to coat. Top salad with goat cheese and serve immediately.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 150
% Daily Value*
Total Fat 11g 16%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 73mg 3%
% Daily Value*
Carbs 10g 3%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
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