Side Dishes

Strawberry & Arugula Salad

Name: Strawberry & Arugula Salad
Yield: 6 servings

Spring is in the air, and that’s as good a reason as any to prepare this special meal made with fresh and flavorful herbs.

Makes

6 servings

Total Time

15 minutes

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Ingredients

PURÉE:

3 Tbsp. white wine vinegar

3 Tbsp. extra-virgin olive oil

1 pkg. fresh chives (.75 oz.)

1 Tbsp. Dijon mustard

1 Tbsp. honey

Salt and black pepper to taste

TOSS:

1 lb. fresh strawberries, quartered

1 bag arugula (5 oz.)

¼ cup crumbled goat cheese

Test Kitchen Approved

Instructions

Purée vinegar, oil, chives, Dijon, and honey in a food processor; season with salt and pepper.

Toss strawberries and arugula with vinaigrette to coat. Top salad with goat cheese and serve immediately.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 150

% Daily Value*

Total Fat 11g 16%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 73mg 3%

% Daily Value*

Carbs 10g 3%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry & Arugula Salad

Ingredients

Instructions

Nutritional Facts

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