With fresh fruit, spring greens, avocado and mint, this bright and colorful salad is like spring sunshine in a bowl.
Makes
6 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
TEST KITCHEN TIPS
You can use an old-fashioned
vegetable peeler to hull
strawberries. Just insert the
tip directly under the leaves
at an angle, then force the
tip up to “pop” the leaves
and core out.
A good reminder is to zest your limes (lemons, oranges, etc.) first, then juice them. And it’s why we typically list citrus zest before juice in ingredient lists.
Instructions
Whisk together 2 Tbsp. cilantro,
2 Tbsp. mint, zest, lime juice, oil,
honey, and Dijon; season
vinaigrette with salt and pepper.
Toss lettuce, avocado, strawberries,
blueberries, and remaining 2 Tbsp.
each cilantro and mint with
vinaigrette; top with walnuts.
