Sweet n' Sour Cabbage

Side Dishes

Sweet n' Sour Cabbage

Even if you're not a fan of cabbage, give this sweet n' sour version a shot. It's loaded with great flavors that contrast between sweet and tangy.

Makes

4 cups

Total Time

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Ingredients

Instructions

Sauté bacon in a sauté pan over medium heat until crisp. Transfer to a paper towel-lined plate; pour off all but 1 Tbsp. drippings.

Whisk in flour; deglaze with wine. Add apple juice, vinegar, syrup, Dijon, and pepper flakes; simmer until slightly syrupy, 5 minutes.

Pour hot mixture over coleslaw and onion in a bowl; toss. Finish with parsley, salt, and lemon juice. Serve with Whiskey-Glazed Corned Beef.

Add wine to pan, whisking up the browned bits stuck to the bottom.

Add wine to pan, whisking up the browned bits stuck to the bottom.

Pour the sauce mixture over the cabbage and onion; toss until evenly coated.

Pour the sauce mixture over the cabbage and onion; toss until evenly coated.

Nutritional Facts

Nutritional Facts

Per 1/2 cup

Calories: 103

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 7mg 2%

Sodium 197mg 8%

Carbs 12g 4%

Fiber 2g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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