This Sweet Potato Hash, with scallions, black beans, Peppadew peppers, and served with a bright cilantro-lime mayonnaise, is a quick and easy side dish for just about any meal.
Makes
4 servings
Total Time
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Ingredients
HEAT:
PURÉE:
Test Kitchen Approved
Instructions
Heat oil and butter in a large cast-iron skillet over high until butter melts and oil shimmers. Sauté sweet potato and scallion whites until edges are browned, 8–10minutes. Add black beans and Peppadews; cook 1 minute. Off heat, toss with scallion greens; season with salt and pepper.
Purée mayonnaise, cilantro, lime juice, brown sugar, garlic, and zest in a food processor; season with salt and pepper. Serve Sweet Potato Hash with sauce.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 451
% Daily Value*
Total Fat 20g 30%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 232mg 9%
% Daily Value*
Carbs 63g 21%
Fiber 9g 36%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
