This taco-style salad is tangy, crisp, and great for cutting the richness of this Taco Grilled Cheese. To make this an entrée salad, just top with the taco filling instead of making the grilled cheese.
Makes
8 servings
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together zest, lime juice, vinegar, oil, honey, oregano, coriander, and pepper flakes for the vinaigrette; season with salt and pepper.
Toss chips, lettuce, tomatoes, cilantro, jalapeño, and onion with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 122
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 60mg 2%
% Daily Value*
Carbs 14g 4%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
