A side of tangy rice noodles, with plenty of lime and cilantro, is the perfect foil for the heat of the curry. Rice noodles are gluten-free. Their mild taste makes them perfect for soaking up these tangy Thai flavors.
Makes
4 servings
Total Time
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Ingredients
COOK:
WHISK:
Test Kitchen Approved
Instructions
Cook noodles according to package directions; drain, rinse with hot water, drain again, and combine with broccoli slaw and cilantro in a large bowl.
Whisk together lime juice, vinegar, ginger, sugar, fish sauce, and garlic.
Toss vinaigrette with noodles and slaw; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 163
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 188mg 7%
% Daily Value*
Carbs 37g 12%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
